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Petersburg Police, St. Petersburg … See restaurant menus, reviews, hours, photos, maps and directions.

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Baked, fried, smothered or barbecued are cooking terms used in the Southern Country kitchen.

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Depending upon where you have lived, you might label this cuisine as either "Soul Food" or "Country Cooking. Sylvia Woods, for example, has been serving gravy-smothered chicken and biscuits in her renowned "soul food" restaurant in Harlem for the past 30 years.

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Whether you call it soul or country, this style of cooking reflects a slice of southern rural life. Crosby decided on this location since the area was devoid of, as he put it, "soul food" restaurants. The building, once a pizza restaurant, is located across the street from land being rebuilt as part of the city's revitalization effort of the West Corridor.

Of the name of his restaurant, Crosby says, "Cousin makes you think African American," but notes that 60 percent of his customers are "non-black. Many of these down home eateries have prospered in Charlotte for decades and as is common to barbecue restaurants, these spots draw a diverse crowd.

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What the patrons have in common is looking for good food at a good price. Cousin James is such a place. Cousin James sparkles.

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His white glove treatment extends from the exterior and interior brick being painted white to a crisp interior with a rough-hewn coziness. Tables are covered with colorful sunflower tablecloths and broad windows flood the room with light. Orders are taken at the front counter, but food is delivered to the table.

Southern county cooking is associated with family traditions handed down from one generation to the next.

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I was Grandmama's little boy," Crosby notes. We lived on a farm.

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There were 11 of us and although times got extremely hard, we always had enough to eat and clothes on our back. Cousin James Cafe is his first restaurant endeavor. The menu is simple and predictable with scheduled daily specials such as meatloaf, baked spaghetti, and barbecue ribs.

More specials are handwritten on a board beside the entrance. The main menu roster includes fried chicken, baked chicken, fried pork chops, and fried croaker. Sides include macaroni and cheese, rice, pinto beans, candied yams, broccoli casserole, garlic mashed potatoes, potato salad, and collards.

One of the stereotypes of this rural cuisine is that most elements are artery clogging and swimming in sugar and fat.

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But in the past 10 years, more attention has been paid to healthy alternatives and this is where Crosby's culinary training kicks in. Crosby, for example, has chosen not to use pork fat to season his collards.

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Instead he uses a housemade chicken stock, a nifty substitute. His deep fat fried chicken is delicate and greaseless, brash yet crispy, while the baked chicken is falling-off-the-bone tender and has a serene clarity of taste.

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Crosby buys his chicken fresh not frozen from a local supplier. Entrees are Kissin of either a yeast roll not housemade or housemade cornbread. The cornbread, on the dry side, is good for mopping the gravy off the plate, but not for stand-alone eating. The best of what I tried was the macaroni and cheese. With its unanticipated exotic sophistication, it proved a standout side dish. If you have the self control of a Buddhist monk and have saved room for dessert, you may want to bypass the banana pudding which tasted prepackaged and radiated yellow dye, and head straight for the lush depths of Crosby's peach cobbler with its crisp, not soggy, pastry crust.

At Cousin James, your stick to your ribs meal will fill you up, but not empty your wallet. Entrees are inclusive of two "electric" sides and roll or cornbread. The old Southern saw of "too much is always enough" fits right in at this no frills down home eatery.

Cousin James may not fit into your cousin resolutions for this year, but don't let that stop you. Eaters' Digest. On Saturday, February 8, the Fourth Annual Palm Night gala will be held to raise money for The Family Center, a non-profit restaurant serving Mecklenburg County and devoted to preventing and treating child abuse and neglect. Contact Anne Schmitt,ext. Nationally, Palm Restaurants have a tradition of choosing a local organization to which they can make a substantial contribution.

This is the fourth year the Palm has chosen The Family Center.

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Hours: Mon. Same menu all day. Lunch specials served until 3pm.

Kissin cousins restaurant in saint petersburg, fl

MC, Visa. Take out. Eaters' Digest On Saturday, February 8, the Fourth Annual Palm Night gala will be held to raise money for The Family Center, a non-profit agency serving Mecklenburg County and devoted to preventing and treating child abuse and neglect. THC concentrates vs Marijuana buds. Tips to play smart at online casinos. Top Stories. Subscribe to this thread:. By. With RSS. User Submitted.

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